"2009 Silver Medal: Jeunes vignerons de Gigondas"

Grapes:

Grenache: 33%

Mourvèdre: 33%

+ Syrah Cinsault: 33%

Terroir:

Selection of old cinsault to poor performance, as ansin mourvèdre late approval grenaches young people on ground

Gravel and clay


Vinification:

Rosé bleeding, different varietals, vinified at low temperature, with temperatures rising at the end of fermentation to capture the roundness.

 
Tasting Notes:

Beautiful color, pink with beautiful purple. The nose is very expressive with notes blended with cassis, cherry and sweet English, the mouth is full of freshness with aromas of red fruits, the length and fat in the mouth.

Serving suggestions:

The Rosea character can accompany any meal, spicy character to avoid mixtures of wine during the meal.

Temperature: 13 ° -14 ° C

Aging potential: 3 years