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Wine estate Notre Dame des Pallières - 311 route de Lencieux 84190 Gigondas Tél. +334 90 65 83 03 - Wine producer Gigondas, Sablet, Rasteau. Côtes du Rhône.
SABLET
"Montmartel"
GRAPE VARIETIES
Clairette : 50% - Marsane, Roussane : 40% - Viognier : 10%
TERROIR
Quaternary soils deposited in an alluvial environment.
VINIFICATION
Pressing and malo-lactic fermentation :
20 % in new barrels, 80 % stainless steel vats, no malo-lactic fermentation,
Blending and bottling.
TASTING NOTES
A beautiful brilliant pale yellow colour, intense on the nose with pear, fresh pineapple and grilled almonds notes with a hint of vanilla. Beautiful balance on the palate with a lot of freshness, richness, large and intense white fruits notes.
SOMMELIER'S ADVISE
Culinary agreements : Aperitif, fish and cheese.
Service : 17-18°C
Cellaring : 3 to 5 years.
Clairette : 50% - Marsane, Roussane : 40% - Viognier : 10%
TERROIR
Quaternary soils deposited in an alluvial environment.
VINIFICATION
Pressing and malo-lactic fermentation :
20 % in new barrels, 80 % stainless steel vats, no malo-lactic fermentation,
Blending and bottling.
TASTING NOTES
A beautiful brilliant pale yellow colour, intense on the nose with pear, fresh pineapple and grilled almonds notes with a hint of vanilla. Beautiful balance on the palate with a lot of freshness, richness, large and intense white fruits notes.
SOMMELIER'S ADVISE
Culinary agreements : Aperitif, fish and cheese.
Service : 17-18°C
Cellaring : 3 to 5 years.
